It provides an excellent combination of academic learning and practical, industry focused study leading to a range of global hospitality employment opportunities. The course is fully endorsed by the academy of culinary arts and the craft Guild of chefs and is delivered at an internationally renowned institution for hospitality training and management studies – the London School of Hospitality and Tourism.

The West end of London is considered by many now to be the foremost provider of the best international cuisine of the world. Thus, extensive use is made of these resources and leading industrialists donate their time as guest speakers on the course. Industry contributes to the development of innovative modules which reflect the knowledge requirements at senior management level.

You will have the opportunity to undertake an extended period of work-based learning, normally in a paid position that lasts for 40 weeks. Internship opportunities exist in all sectors of the industry, throughout the world.

You will study the following modules:

- Principles of Nutrition and Its Application in Society

- Critical Issues in Hospitality Management

- Food in Society and Food Anthropology

- Management and Leadership

- Strategic Hospitality Development

- Food Concept and Product Development

- Organisational Management and Preparation for Internship

- Work-related Consultancy Project

- Internship.

Please feel free to contact us, in case you any queries OR

to proceed further.

Contact details:

KCR Consultants

+91 9840947417