We’re looking for a Shift Supervisor who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. If you thrive on challenges and continually look for opportunities to learn, and if you are as comfortable taking responsibilities as you are in delegating them, then we’d like to meet you. Email your resume to mmgrillmorristowngmail.com

RESPONSIBILITIES:

 - Ability to manage time effectively while meeting all job responsibilities.

 - Acts with integrity, honesty and knowledge that promote the culture of the franchise.

 - Assist with labor management costs.

 - Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations.

 - Contribute to a team environment by recognizing and reinforcing individual and team accomplishments.

 - Effectively lead the restaurant during the shift to ensure that excellent restaurant operations are consistently achieved.

 - Ensure that team members prepare food items according to company’s standards of quality, consistency and timeliness.

 - Follow operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members and guests during each shift.

 - Follow inventory control procedures and guidelines.

 - Follow sanitation and safety procedures including knife handling and kitchen equipment.

 - Greet guests to make them feel welcome and comfortable.

 - Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day.

 - Maintain a positive work environment for team members and guests during each shift.

 - Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, kitchen, restrooms and prep areas.

 - Maintain regular and consistent attendance and punctuality.

 - Must be proficient in each area of the restaurant in order to help where ever needed.

 - Prepare food including wraps, pasta, salads, soups, sandwiches and more.

 - Responsible for the training and development of team members.

 - Work as a team to prepare restaurant for each shift.