We are providing our clients a reliable HACCP Certification Consultant service. HACCP is a systematic food safety program, which provides a systematic method for analyzing food processes, determining the possible hazards and designating the critical control points necessary to prevent unsafe food from reaching the consumer. Our HACCP Certification Consultant services are attested and verified by the concerned authorities as per the industrial standards and norms. Our certification services can be availed by different organizations, including beverage, catering companies, hotels and restaurants. HACCP is a system which identifies, evaluates, and controls hazards which are significant for food safety. HACCP is a process control technique which is used internationally to provide assurance that food is safe for consumption.

By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process. This certification program is mainly to help food industry or catering services to develop, implement, and evaluate the safety and quality of the operation process. A certificate will be issued based on the conformity of general requirements of HACCP. As an experienced and respected food safety certification body, we have expertise in the full range of international safety regulations, and can help you formulate a cogent, cost effective food safety management system.

HACCP applies to all aspects of the food industry, including producers, manufacturers, inspectors, and food-service operators who wish to comply with international safety standards. In addition to allowing the HACCP certified company to continually monitor its product for compliance with safety standards, HACCP also establishes the company as a reputable food service devoted to food safety, thereby ensuring confidence in customers and consumers. HACCP is a widely recognized and used product safety management principle in food manufacturing, processing, and treatment and service organizations. Implementation of HACCP is a legislative requirement for the food industry in many countries.

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