The HACCP methodology is a structured, preventive approach to food safety that optimizes efforts to provide the consumer with safe food. It is mandatory in several countries, including the US and within the EU. An efficient food safety management system tailored to your processes will support you in your efforts to prevent food safety failures and associated costs, and ensure legal compliance. Independent certification demonstrates your commitment to food safety.

Benefits of HACCP:-

• Communicate confidence to the customers, demonstrating that the food is produced by means of safe processes

• Prove that it has taken all reasonable precautions to guarantee the production of safe food

• Allow customers to demand that suppliers are assessed and certified, if they operate in a country with a strong food safety legislative framework

• Reduce the number of audits carried out by customers and, consequently, save management time spent and related costs

• Reduce product waste and product recall

• Improve relations with food safety authorities

• Improve efficiency.

It is based on real inspection standard with many production and environmental requirements. It is also has requirements for a quality management system. The ultimate objective of the system is to assure food safety by means of food safety hazards identification and management instead of low-efficiency, retroactive quality control.

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